Thursday, July 19, 2007

China Quietly Muscles In on the Organic Food Market

The New York Sun | By Josh Gerstein

Consumers turning to organic food in the wake of warnings about antifreeze-laden toothpaste, poisoned pet food, and antibiotic-laced fish may be in for a surprise. The same country blamed for those scares, China, is quietly muscling in on the organic market.

Upscale grocery chains like Trader Joe's and Whole Foods now import popular organic snacks such as edamame and canned staples such as kidney beans from China. That has made some buyers looking for pristine, all-natural food a bit skittish.

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